Zucchini Parmesan Cheese Fritters
These delicious fritters made with zucchini and Parmesan cheese are easy to prepare and serve as a perfect appetizer or light meal.
Ingredients
- zucchini (3 large)
- salt (0.5 teaspoon)
- egg (1 large)
- all-purpose flour (5 tablespoons)
- Parmesan cheese (4 tablespoons)
- salt (0.25 teaspoon)
- ground black pepper (0 )
- oil (0 )
- grated Parmesan cheese (1 tablespoon)
- salt (1 pinch)
- sour cream (0.25 cup)
Instructions
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 138
- fat: 11 g
- sats: 3 g
- carbs: 7 g
- fibre: 1 g
- protein: 3 g
- salt: 0.248 g