Zucchini Noodles (Zoodles)
Lighten up your dinner with homemade zucchini noodles.
Ingredients
- zucchini (6 )
- salt (2 teaspoons)
- butter (3 tablespoons)
- garlic (1 clove)
- Parmesan cheese (0.25 cup)
Instructions
- Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this). Toss with 2 teaspoons salt, and place in a colander to drain for 30 minutes.
- Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
- Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 141
- fat: 10 g
- sats: 2 g
- carbs: 10 g
- fibre: 3 g
- protein: 6 g
- salt: 1.36 g