Yummy Sweet Potato Casserole
A delightful sweet potato casserole that's rich and buttery, perfect for kids and the whole family.
Ingredients
- sweet potatoes (907 grams)
- sugar (200 grams)
- milk (120 milliliters)
- butter (115 grams)
- flour (80 grams)
- brown sugar (100 grams)
- pecans (50 grams)
Instructions
- Boil the sweet potatoes until soft, drain.
- Mash the sweet potatoes and mix in the sugar, milk, and cold butter.
- Pour the sweet potato mixture into a baking dish.
- In a separate bowl, combine the flour, brown sugar, and pecans.
- Sprinkle the topping over the sweet potato mixture.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes, or until the topping is golden brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 14 g
- sats: 5 g
- carbs: 45 g
- fibre: 5 g
- protein: 4 g
- salt: 0.5 g