Yellow Squash Patties
Crispy and delicious patties made with shredded yellow squash, cheddar cheese, and spices, perfect as a side dish or snack.
Ingredients
- yellow squash (8 medium)
- onion (1 )
- salt (1.5 tablespoons)
- shredded Cheddar cheese (1 cup)
- all-purpose flour (1 cup)
- cornmeal (0.5 cup)
- egg (1 )
- ground black pepper (0 )
- vegetable oil (1 tablespoon)
Instructions
- Place squash and onion in a colander; sprinkle with salt and drain until no longer moist, about 30 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible.
- Mix squash and onion mixture, cheese, flour, cornmeal, and egg in a bowl; season with pepper.
- Heat oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet; cook patties until crisp and golden brown, about 3 minutes per side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 6 g
- sats: 3 g
- carbs: 19 g
- fibre: 3 g
- protein: 6 g
- salt: 0.953 g