Yellow Squash Casserole

Ingredients

• sliced yellow squash (4 cups)
• chopped onion (0.5 cup)
• water (0.25 cup)
• buttery round crackers (35 )
• shredded Cheddar cheese (1 cup)
• large eggs (2 )
• milk (0.75 cup)
• butter (0.25 cup)
• salt (1 teaspoon)
• ground black pepper (0 )
• butter (2 tablespoons)

Instructions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch casserole dish; set aside.
2. Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
3. Mix cracker crumbs and cheese together in a separate bowl. Stir half of the cracker mixture into the cooked squash and onions.
4. Mix eggs and milk together in a small bowl, then add to squash mixture; stir in 1/4 cup melted butter, and season with salt and pepper. Spread mixture into the prepared baking dish.
5. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
6. Bake in the preheated oven until lightly browned, about 25 minutes.
7. Serve hot and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 224
• fat: 16 g
• sats: 8 g
• carbs: 15 g
• fibre: 2 g
• protein: 6 g
• salt: 0.469 g