Yellow Squash and Corn Casserole
A delicious and hearty casserole made with fresh yellow squash and cream-style corn, perfect for a family meal.
Ingredients
- eggs (2 large)
- cream-style corn (1 can (11 ounce))
- grated Parmesan cheese (0.25 cup)
- vegetable oil (0.25 cup)
- white sugar (2 tablespoons)
- minced garlic (0.25 teaspoon)
- ground black pepper (0.25 teaspoon)
- sliced yellow squash (2 cups)
- chopped onions (0.25 cup)
- biscuit baking mix (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in squash, onions, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 194
- fat: 14 g
- sats: 3 g
- carbs: 14 g
- fibre: 1 g
- protein: 5 g
- salt: 0.228 g