Wonton Wrapper Appetizers
Delicious baked appetizers made with wonton wrappers and filled with savory sausage and cheese.
Ingredients
- cooking spray (1 tsp)
- wonton wrappers (48 )
- bulk pork sausage (1 pound)
- shredded Monterey Jack cheese (1 cup)
- shredded Cheddar cheese (1 cup)
- ranch salad dressing (1 cup)
- chopped black olives (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
- Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
- Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
- Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
- Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 91
- fat: 7 g
- sats: 2 g
- carbs: 5 g
- fibre: 0 g
- protein: 3 g
- salt: 0.166 g