Wolfgang Puck's Cheeseburger Sliders
Delicious mini cheeseburgers perfect for parties, made with juicy beef and topped with a homemade sauce.
Ingredients
- mayonnaise (0.5 cup)
- red onion (1 tablespoon)
- ketchup (1 tablespoon)
- sherry vinegar (1 tablespoon)
- capers (1 teaspoon)
- parsley (1 teaspoon)
- thyme (0.5 teaspoon)
- white sugar (0.125 teaspoon)
- ground beef (1 pound)
- salt (1.5 teaspoons)
- ground black pepper (1 teaspoon)
- olive oil (4 tablespoons)
- Cheddar cheese (3 slices)
- brioche buns (12 )
- iceberg lettuce (1 small head)
- cherry tomatoes (6 )
- cornichons (3 )
Instructions
- Preheat a grill or grill pan to medium-high (400 to 450 degrees F or 200 to 230 degrees C).
- Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined. Set aside.
- Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on the grate; grill until toasted, about 1 minute.
- Top bun bottoms with a small spoonful of reserved sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 282
- fat: 19 g
- sats: 4 g
- carbs: 160 g
- fibre: 1 g
- protein: 11 g
- salt: 0.375 g