Wisconsin Supper Club Salad Bar Recipes
Explore a curated collection of classic Wisconsin supper club-inspired salad bar dishes, featuring vibrant salads and savory sides, perfect for gatherings and family dinners.
Ingredients
- Chicken Livers (1 cup)
- Unsalted Butter (1 tbsp)
- Heavy Cream (1 tbsp)
- Garlic (1 clove)
- Green Onions (2 tsp)
- Soy Sauce (1 tbsp)
- Worcestershire Sauce (1 tsp)
- Baguette (1 loaf)
- Fresh Cucumbers (2 medium)
- Pickled Herring (1 cup)
- Broccoli (2 cups)
- Bacon (4 slices)
- Raisins (1 cup)
- Mayonnaise (1 cup)
- Coleslaw Mix (1 bag)
- Vinegar (3 tbsp)
- Sugar (2 tbsp)
- Carrots (1 cup)
- Potato Salad (1 bowl)
- Cucumber (1 large)
- Pistachio Fluff (1 bowl)
- Chocolate Pudding Mix (1 box)
Instructions
- 1. For the chicken liver pâté, sauté the chicken livers in butter until they are fully cooked.
- 2. Add garlic, green onions, soy sauce, and Worcestershire sauce to the livers, blend until smooth.
- 3. Optionally, stir in heavy cream for a richer texture and chill before serving with baguette slices.
- 4. Prepare pickled herring with cucumbers by mixing sliced cucumbers with pickled herring and refrigerate to meld flavors.
- 5. For broccoli salad, combine chopped broccoli with bacon, raisins, and mayonnaise in a large bowl, tossing to combine.
- 6. Create coleslaw by mixing the coleslaw mix with vinegar and sugar, adjust seasoning to taste.
- 7. For the creamy cucumber salad, combine sliced cucumbers with mayonnaise and season to taste. Chill before serving.
- 8. Mix potato salad ingredients together, using your favorite recipe or try variations like German potato salad.
- 9. Make pistachio fluff according to package directions, incorporating optional fruits if desired.
- 10. Prepare chocolate pudding according to package instructions, serve chilled.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 1200
- fat: 80 g
- sats: 30 g
- carbs: 90 g
- fibre: 10 g
- protein: 40 g
- salt: 5 g