Whole Wheat Banana Waffles
Delicious and healthy waffles made with whole wheat and ripe bananas.
Ingredients
- all-purpose flour (1 cup)
- whole wheat flour (0.75 cup)
- baking powder (1 tablespoon)
- kosher salt (0.25 teaspoon)
- milk (1.5 cups)
- mashed overripe bananas (1 cup)
- canola oil (0.5 cup)
- eggs (2 )
- vanilla extract (0.5 teaspoon)
Instructions
- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 382
- fat: 22 g
- sats: 3 g
- carbs: 39 g
- fibre: 3 g
- protein: 9 g
- salt: 0.374 g