White Chip Chocolate Cookies
Delicious cookies made with rich cocoa and white chocolate chips.
Ingredients
- white sugar (2 cups)
- unsalted butter (1 cup)
- eggs (2 large)
- vanilla extract (2 teaspoons)
- all-purpose flour (2 cups)
- unsweetened cocoa powder (0.75 cup)
- baking soda (1 teaspoon)
- salt (0.5 teaspoon)
- white chocolate chips (1.67 cups)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
- Fold in white chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 113
- fat: 6 g
- sats: 4 g
- carbs: 15 g
- fibre: 1 g
- protein: 1 g
- salt: 0.078 g