White Chili with Ground Turkey

Ingredients

• ground turkey (680 grams)
• onion (1 )
• garlic (3 cloves)
• canned green chile peppers (2 cans (4 ounce))
• ground cumin (15 grams)
• dried oregano (15 grams)
• ground cinnamon (5 grams)
• ground cayenne pepper (0 )
• ground white pepper (0 )
• chicken broth (1200 grams)
• cannellini beans (3 cans (15 ounce))
• shredded Monterey Jack cheese (225 grams)

Instructions

1. Gather all ingredients.
2. Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.
3. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
4. Pour in chicken broth and 2 cans of cannellini beans.
5. Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.
6. Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 396
• fat: 17 g
• sats: 8 g
• carbs: 27 g
• fibre: 7 g
• protein: 32 g
• salt: 1.366 g