Wedge Salad with Elegant Blue Cheese Dressing

Ingredients

• blue cheese (0.453592 kg)
• mayonnaise (120 grams)
• buttermilk (80 grams)
• red wine vinegar (60 grams)
• sour cream (60 grams)
• white sugar (22.5 grams)
• extra-virgin olive oil (15 grams)
• garlic (1 clove)
• black pepper (0 )
• iceberg lettuce (1 head)
• roma tomatoes (2 )
• red onion (1 small)

Instructions

1. Gather all ingredients.
2. Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
3. Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 362
• fat: 31 g
• sats: 14 g
• carbs: 9 g
• fibre: 1 g
• protein: 14 g
• salt: 0 g