Wake Up Casserole
A hearty breakfast casserole made with hash browns, cheddar cheese, ham, and eggs, perfect for feeding a crowd.
Ingredients
- cooking spray (1 tbsp)
- frozen hash brown patties (8 )
- shredded Cheddar cheese (4 cups)
- cooked ham (1 pound)
- eggs (7 )
- milk (1 cup)
- salt (0.5 teaspoon)
- ground mustard (0.5 teaspoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 566
- fat: 40 g
- sats: 20 g
- carbs: 18 g
- fibre: 2 g
- protein: 32 g
- salt: 1.5 g