Vintage Fresh Green Bean Casserole (circa 1956)
A nostalgic green bean casserole featuring fresh green beans, a cream of mushroom soup base, and topped with crunchy fried onions.
Ingredients
- fresh green beans (3 kg)
- cream of mushroom soup (1 can)
- French's fried onions (1 cup)
- salt (1 tsp)
- pepper (1 tsp)
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking dish, combine trimmed and snapped fresh green beans with cream of mushroom soup.
- Season with salt and pepper to taste.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and add a layer of fried onions on top.
- Continue to bake uncovered for an additional 10-15 minutes until onions are golden and casserole is bubbly.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 18 g
- sats: 8 g
- carbs: 40 g
- fibre: 5 g
- protein: 8 g
- salt: 1 g