Vietnamese Pork Sandwich

Ingredients

• boneless pork loin chops (4 pieces)
• French bread baguettes (4 pieces)
• mayonnaise (4 teaspoons)
• chile sauce with garlic (1 ounce)
• fresh lime juice (0.25 cup)
• red onion (1 small)
• cucumber (1 medium)
• chopped fresh cilantro (2 tablespoons)
• salt (0 )
• pepper (0 )

Instructions

1. Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt, and pepper. Finish with another quick drizzle of lime juice.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 627
• fat: 12 g
• sats: 3 g
• carbs: 72 g
• fibre: 3 g
• protein: 55 g
• salt: 0.908 g