Vegetarian Tomato Soup

Ingredients

• vegetable oil (1 tablespoon)
• chopped onion (1 cup)
• garlic (2 cloves)
• chopped carrot (0.5 cup)
• chopped celery (0.25 cup)
• crushed tomatoes (2 cans (28 ounce))
• vegetable broth (3.5 cups)
• vegetarian Worcestershire sauce (1 tablespoon)
• salt (1 teaspoon)
• dried thyme (0.5 teaspoon)
• ground black pepper (0.5 teaspoon)
• hot pepper sauce (4 drops)

Instructions

1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is tender.
2. Add carrot and celery; cook until tender, 7 to 9 minutes, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, black pepper, and hot sauce; reduce heat to low. Cover Dutch oven; simmer for 20 minutes, stirring frequently.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 141
• fat: 3 g
• sats: 0 g
• carbs: 27 g
• fibre: 7 g
• protein: 5 g
• salt: 1 g