Vegetarian Slow Cooker Corn Chowder

Ingredients

• whole kernel corn (3 cans)
• cream-style corn (3 cans)
• frozen diced hash brown potatoes (1 package)
• unsalted butter (2 tablespoons)
• bell peppers (3 )
• celery (3 stalks)
• carrots (3 )
• red onion (1 )
• sweet white onion (1 )
• hot cherry peppers (3 )
• poblano peppers (2 )
• jalapeño peppers (2 )
• half-and-half (4 cups)

Instructions

1. Add whole kernel corn and cream-style corn to a slow cooker; stir in hash browns.
2. Heat butter in a skillet over medium heat. Add bell peppers, celery, carrots, red onion, white onion, cherry peppers, poblano peppers, and jalapeño peppers; cook until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; pour in half-and-half.
3. Cover slow cooker; cook on Low for about 3 hours, stirring occasionally.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 267
• fat: 10 g
• sats: 6 g
• carbs: 44 g
• fibre: 5 g
• protein: 7 g
• salt: 583 g