Vegetarian Gravy
A rich and savory vegetarian gravy made with vegetable broth and a blend of seasonings.
Ingredients
- vegetable oil (0.5 cup)
- chopped onion (0.333 cup)
- garlic (5 cloves)
- all-purpose flour (0.5 cup)
- nutritional yeast (4 teaspoons)
- light soy sauce (4 tablespoons)
- vegetable broth (2 cups)
- dried sage (0.5 teaspoon)
- salt (0.5 teaspoon)
- ground black pepper (0.25 teaspoon)
Instructions
- Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 134
- fat: 11 g
- sats: 1 g
- carbs: 7 g
- fibre: 1 g
- protein: 2 g
- salt: 0.382 g