Vegan Basic Vanilla Cake

Ingredients

• plain soy milk (1 cup)
• apple cider vinegar (1 tablespoon)
• unbleached all-purpose flour (1.5 cups)
• white sugar (1 cup)
• baking soda (1 teaspoon)
• baking powder (1 teaspoon)
• salt (0.5 teaspoon)
• canola oil (0.333 cup)
• water (0.25 cup)
• lemon juice (1 tablespoon)
• vanilla extract (1 tablespoon)
• almond extract (0.25 teaspoon)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
2. Stir soy milk and vinegar together in a large glass measuring cup.
3. Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
4. Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into the soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 287
• fat: 10 g
• sats: 1 g
• carbs: 45 g
• fibre: 1 g
• protein: 3 g
• salt: 0.38 g