Using Frozen Dough for Holiday Baking

Ingredients

• frozen bun dough (1 bag)
• frozen bread dough (1 loaf)
• sweet dough (1 pound)
• frozen puff pastry (1 sheet)
• melted butter (0.5 cup)
• sage (1 tablespoon)
• thyme (1 tablespoon)
• cheese (1 cup)
• parsley (0.25 cup)
• pecans (0.5 cup)

Instructions

1. Thaw frozen bun dough at room temperature on a sheet pan or in the refrigerator overnight.
2. Shape buns into twists, snails, or spirals and place on an oiled pan to rise.
3. For a herb twist, roll buns in melted butter and herbs before baking.
4. Use frozen bread dough to make stromboli, calzones, or even pretzels by thawing and shaping the dough after it rises.
5. For sweet dough, format into cinnamon rolls or donuts using the thawed sweet dough and baking accordingly.
6. Puff pastry should be thawed overnight in the fridge or left at room temperature for quick usage. Roll and shape as desired.
7. Create savory or sweet pastries using the puff pastry by filling with cheese, chocolate, or fruit fillings. Bake at 400 degrees F for about 15 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 250
• fat: 15 g
• sats: 5 g
• carbs: 25 g
• fibre: 2 g
• protein: 5 g
• salt: 1 g