Two-Ingredient Pizza Dough
An easy pizza dough recipe requiring only two ingredients: self-rising flour and plain Greek yogurt, perfect for quick pizza preparations.
Ingredients
- self-rising flour (1.5 cups)
- plain Greek yogurt (1 cup)
- cooking spray (0 )
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
- Bake pizza crust in the preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until the crust is lightly browned, 5 to 7 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 116
- fat: 3 g
- sats: 1 g
- carbs: 18 g
- fibre: 1 g
- protein: 4 g
- salt: 0.314 g