Twinkles Cereal
The nostalgic star-shaped corn cereal, made with vanilla and butter cookie flavors, is making its return after being discontinued in the 1970s.
Ingredients
- Corn flour (1 cup)
- Sugar (1 tbsp)
- Butter (2 tbsp)
- Vanilla extract (1 tsp)
- Salt (1 pinch)
Instructions
- In a mixing bowl, combine corn flour and sugar.
- Add melted butter, vanilla extract, and salt to the mixture.
- Mix until well combined and a dough forms.
- Shape the dough into star shapes.
- Place the shaped dough on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until lightly golden.
- Allow to cool before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 10 g
- sats: 4 g
- carbs: 45 g
- fibre: 2 g
- protein: 6 g
- salt: 0.5 g