Turkey Salad
Use your Thanksgiving leftovers to make this top-rated turkey salad recipe. It’s the perfect post-holiday lunch!
Ingredients
- cooked turkey meat (0.75 pound)
- celery (2 stalks)
- green onions (2 )
- red bell pepper (0.5 )
- mayonnaise (3 tablespoons)
- prepared Dijon-style mustard (2 tablespoons)
- cider vinegar (1 tablespoon)
- white sugar (1 teaspoon)
- salt (0.25 teaspoon)
Instructions
- Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
- Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 40
- fat: 2 g
- sats: 0 g
- carbs: 1 g
- fibre: 0 g
- protein: 4 g
- salt: 0.25 g