Turkey Rice
Use your Thanksgiving leftovers to make Chef John's creamy comfort food creation.
Ingredients
- Turkey thighs (2 piece)
- Rice (1 cup)
- Salsa (1 cup)
Instructions
- Cook the rice as per package instructions.
- While the rice is cooking, season the turkey thighs and brown them in a pan.
- Once browned, add the cooked rice and top with salsa, then heat through.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 450
- fat: 20 g
- sats: 6 g
- carbs: 30 g
- fibre: 4 g
- protein: 35 g
- salt: 0.5 g