Turkey Noodle Soup

Ingredients

• turkey drumstick (3 )
• water (3 quarts)
• onion (2 large)
• carrot (4 )
• celery (3 stalks)
• garlic (4 cloves)
• salt (1 tablespoon)
• ground black pepper (0.5 teaspoon)
• ground dried sage (0.5 teaspoon)
• dried thyme (0.5 teaspoon)
• dried rosemary (0.5 teaspoon)
• celery salt (0.5 teaspoon)
• uncooked egg noodles (2 cups)

Instructions

1. Combine turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until turkey meat is very tender, about 2 hours.
2. Remove drumsticks and allow to cool enough to handle. Remove meat from bones and tendons, chop meat, and return to soup.
3. Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 5 minutes. Drain.
4. Scoop noodles into soup bowls and fill the bowls with turkey soup.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 234
• fat: 6 g
• sats: 2 g
• carbs: 15 g
• fibre: 2 g
• protein: 30 g
• salt: 1.09 g