Turkey Joes
A quick and easy recipe for tasty turkey joes cooked with ground turkey and a flavorful sauce.
Ingredients
- olive oil (2 tablespoons)
- yellow onion (1 )
- ground turkey (1.25 pounds)
- ketchup (1 cup)
- red wine vinegar (1 tablespoon)
- Worcestershire sauce (1 tablespoon)
- Dijon mustard (1 tablespoon)
- brown sugar (1 tablespoon)
- chili powder (1 tablespoon)
Instructions
- Heat oil in a large skillet over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to the skillet. Cook, breaking turkey into smaller pieces, until completely browned, 7 to 10 minutes.
- Stir ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, and chili powder into turkey. Simmer until mixture thickens, about 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 302
- fat: 14 g
- sats: 3 g
- carbs: 21 g
- fibre: 2 g
- protein: 24 g
- salt: 726 g