Turkey Giblet Gravy

Ingredients

• giblets and neck from turkey, excluding liver (1 package)
• water (4 cups)
• turkey drippings (1 cup)
• cold water (0.5 cups)
• cornstarch (6 tablespoons)
• large hard-cooked egg, chopped (1 )
• salt (0 )
• ground black pepper (0 )

Instructions

1. Gather all ingredients.
2. Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
3. Strain broth and reserve 1/2 cup giblets.
4. Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
5. While broth is coming to a boil, finely chop giblets.
6. Reduce heat to low; stir giblets and hard-cooked egg into gravy.
7. Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 324
• fat: 30 g
• sats: 9 g
• carbs: 6 g
• fibre: 0 g
• protein: 7 g
• salt: 0.032 g