Turkey and Pork Chili

Ingredients

• cooking spray (1 )
• sweet onion (1 )
• chili starter (1 can)
• dried oregano (2 tablespoons)
• chicken broth (2 cups)
• sweet onion (0.5 )
• green bell pepper (1 )
• jalapeño pepper (1 )
• ground cumin (2 teaspoons)
• unsweetened cocoa powder (1.5 tablespoons)
• chili powder (1.5 tablespoons)
• garlic salt (2 teaspoons)
• paprika (2 teaspoons)
• cayenne pepper (1 teaspoon)
• ground lean turkey (1.25 pounds)
• lean ground pork (1 pound)
• diced tomatoes with green chile peppers (1 can)
• fire-roasted diced tomatoes with garlic (1 can)
• diced tomatoes with green peppers and onions (1 can)

Instructions

1. Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
2. Coat a large stock pot with cooking spray and cook 1/2 chopped sweet onion, green bell pepper, and jalapeño pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
3. Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 272
• fat: 12 g
• sats: 4 g
• carbs: 18 g
• fibre: 5 g
• protein: 23 g
• salt: 1.409 g