Turkey a la King

Ingredients

• butter (2 tablespoons)
• fresh mushrooms (3 )
• all-purpose flour (1 tablespoon)
• chicken broth (1 cup)
• chopped cooked turkey (1 cup)
• heavy cream (0.5 cup)
• frozen peas (0.33 cup)
• salt (0 )
• pepper (0 )

Instructions

1. Cook and stir butter in a large skillet over medium-low heat until golden brown.
2. Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
3. Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 233
• fat: 19 g
• sats: 11 g
• carbs: 5 g
• fibre: 1 g
• protein: 12 g
• salt: 0 g