Tuna Egg Sandwich
A quick and easy tuna egg sandwich recipe, perfect for a light lunch or snack.
Ingredients
- hard-cooked eggs (3 )
- tuna (1 canned (5 ounce))
- celery (1 cup)
- mayonnaise (1 tablespoon)
- salt (0 )
- pepper (0 )
- whole wheat bread (4 slices)
Instructions
- Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
- Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 389
- fat: 16 g
- sats: 4 g
- carbs: 26 g
- fibre: 5 g
- protein: 33 g
- salt: 0 g