Truffle Cream Sauce
A rich and creamy sauce infused with black truffle oil, perfect for pasta or drizzling over vegetables.
Ingredients
- heavy cream (4 cups)
- black truffle oil (4 teaspoons)
- grated Parmesan cheese (1 cup)
- butter (4 teaspoons)
- salt (0 )
- freshly ground black pepper (0 )
Instructions
- Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil.
- Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 493
- fat: 51 g
- sats: 31 g
- carbs: 4 g
- fibre: 0 g
- protein: 6 g
- salt: 0 g