By Pure CookBook in Dessert — Nov 19, 2024

Triple Chocolate Tofu Brownies

Delicious brownies made with silken tofu and three types of chocolate.

Ingredients

whole wheat flour (0.75 cup)
cocoa powder (0.25 cup)
baking soda (0.25 teaspoon)
salt (0.125 teaspoon)
silken tofu (1 (12 ounce) package)
white sugar (1 cup)
olive oil (0.25 cup)
vanilla extract (4 teaspoons)
bittersweet chocolate (4 (1 ounce) squares)
dark chocolate chips (0.5 cup)

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.
Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a mixing bowl; stir in vanilla extract.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching until melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)