Tri Tip Roast

Ingredients

• beef tri tip roast (1.5 pound)
• dried thyme (1 teaspoon)
• dried basil (1 teaspoon)
• dried marjoram (1 teaspoon)
• dry mustard (1 teaspoon)
• salt (0 )
• ground black pepper (0 )
• red wine (0.333 cup)
• olive oil (1 tablespoon)

Instructions

1. Gather all ingredients.
2. Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.
3. Pour red wine into the bag 4 hours before cooking.
4. Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.
5. Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 372
• fat: 18 g
• sats: 6 g
• carbs: 1 g
• fibre: 0 g
• protein: 46 g
• salt: 0 g