Traditional Swedish Pancakes

Ingredients

• eggs (4 )
• milk (2 cups)
• all-purpose flour (1 cup)
• white sugar (2 tablespoons)
• vegetable oil (1 tablespoon)
• vanilla extract (1 teaspoon)
• vegetable oil (1 teaspoon)

Instructions

1. Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and whisk until batter is very thin.
2. Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip the griddle to spread batter out in a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake; cook until browned on other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 314
• fat: 12 g
• sats: 4 g
• carbs: 36 g
• fibre: 1 g
• protein: 14 g
• salt: 0.121 g