Tortellini Bacon Broccoli Salad

Ingredients

• refrigerated three-cheese tortellini (2 (9 ounce) packages)
• bacon (1 pound)
• chopped broccoli (4 cups)
• grape tomatoes (1 pint)
• green onions (2 )
• coleslaw dressing (1 cup)

Instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes or according to package directions. Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
2. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate; drain. Chop into 1/2-inch pieces while still a little warm.
3. Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a salad bowl; pour dressing over top and toss lightly to coat. Chill in the refrigerator before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 349
• fat: 18 g
• sats: 6 g
• carbs: 34 g
• fibre: 3 g
• protein: 14 g
• salt: 736 g