Tom Yum Kai

Ingredients

• water (4 cups)
• lemongrass (1 stalk)
• galangal (1 inch)
• makrut lime leaves (3 )
• fish sauce (0.25 cups)
• chili paste (2 teaspoons)
• fresh tomatoes (8 ounces)
• button mushrooms (2 ounces)
• chicken breast (1 ounce)
• lime juice (0.25 cups)
• fresh Thai chile peppers (2 )

Instructions

1. Bring water to a boil in a saucepan. Add lemongrass, galangal, and makrut lime leaves; cook 1 minute.
2. Add fish sauce; cook 1 minute.
3. Add chili paste; reduce heat to medium. Add tomatoes; cook 2 to 3 minutes.
4. Add mushrooms; cook 1 minute.
5. Increase heat to high; add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes.
6. Add lime juice; stir. Add chile peppers; remove soup from heat.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 212
• fat: 4 g
• sats: 1 g
• carbs: 19 g
• fibre: 3 g
• protein: 28 g
• salt: 2.314 g