Toasted Garlic Bread
A delicious and easy-to-make garlic bread, perfect for any meal or as a snack.
Ingredients
- Italian bread (0.45 pound)
- butter (5 tablespoons)
- garlic (3 cloves)
- extra virgin olive oil (2 teaspoons)
- dried oregano (1 teaspoon)
- salt (0 )
- pepper (0 )
- shredded mozzarella cheese (1 cup)
Instructions
- Gather all ingredients.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
- Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
- Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
- Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
- Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 213
- fat: 10 g
- sats: 5 g
- carbs: 23 g
- fibre: 1 g
- protein: 7 g
- salt: 0.376 g