Tiny Pecan Tarts

Ingredients

• butter (1 cup)
• cream cheese (6 ounces)
• all-purpose flour (2 cups)
• eggs (4 large)
• brown sugar (3 cups)
• chopped pecans (1 cup)
• melted butter (4 tablespoons)
• vanilla extract (1 teaspoon)
• salt (1 pinch)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
2. To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
3. Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
4. To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.
5. Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 296
• fat: 16 g
• sats: 8 g
• carbs: 36 g
• fibre: 1 g
• protein: 3 g
• salt: 0.1 g