TikTok Candied Kielbasa Bites
Inspired by Vic's Tricks To… on TikTok, we’re sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are made to be devoured.
Ingredients
- kielbasa sausage (340.19 grams)
- dark brown sugar (300 grams)
- Dijon mustard (30 grams)
- apple cider vinegar (22.5 grams)
- ground black pepper (0.5 grams)
Instructions
- Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
- Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
- Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
- Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
- Bake for 15 minutes.
- Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
- Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
- Transfer to a serving platter and serve with toothpicks.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 235
- fat: 9 g
- sats: 3 g
- carbs: 34 g
- fibre: 0 g
- protein: 4 g
- salt: 0 g