Three Cheese Steak Dip
A creamy, cheesy dip loaded with tender steak, perfect for sharing.
Ingredients
- tender steak (200 grams)
- cream cheese (100 grams)
- cheddar cheese (50 grams)
- mozzarella cheese (50 grams)
- diced tomatoes (50 grams)
- green onions (2 )
- tortilla chips (200 grams)
Instructions
- Preheat your oven to 180°C (350°F).
- In a skillet over medium heat, combine cream cheese, cheddar cheese, mozzarella cheese, and the seasoned steak. Stir until melted and combined.
- Add in the diced tomatoes and half of the green onions, mixing thoroughly.
- Transfer the mixture to an oven-safe dish and bake for about 15-20 minutes or until bubbly.
- Serve warm with tortilla chips, garnishing with remaining green onions on top.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 450
- fat: 25 g
- sats: 15 g
- carbs: 40 g
- fibre: 3 g
- protein: 25 g
- salt: 1.5 g