The Secret to the Best Fried Chicken
Learn how to make the crispiest fried chicken with these expert tips for frying techniques and recipes.
Ingredients
- chicken pieces (1 kg)
- salt (0.03 kg)
- sugar (0.01 kg)
- hot sauce (1 cup)
- honey (1 tbsp)
- white vinegar (1 tbsp)
Instructions
- Brine the chicken pieces in a solution of water, salt, and sugar for optimal flavor and moisture retention.
- Heat oil to about 300 degrees F (148 degrees C).
- Fry the chicken pieces in small batches to maintain oil temperature.
- Ensure chicken reaches an internal temperature of 165 degrees F (73 degrees C) while maintaining crispiness.
- Serve the fried chicken hot with a mixture of hot sauce, honey, and vinegar. Adjust the sauce to taste.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 14 g
- sats: 3 g
- carbs: 10 g
- fibre: 0 g
- protein: 22 g
- salt: 0.5 g