The Secret to Fluffy Scrambled Eggs

Ingredients

• Eggs (2 units)
• Butter (0.5 tbsp)
• Milk (1 tbsp)

Instructions

1. Whisk the eggs in a bowl until uniform in color and slightly frothy, incorporating air for fluffiness.
2. Optional: Add milk while whisking to enhance texture.
3. Preheat a thin, non-stick pan over low heat and add butter, allowing it to melt without sizzling.
4. Once the butter has melted, pour the whisked eggs into the pan.
5. Gently stir the eggs continuously with a spatula, pulling them from the edges toward the center to allow uncooked eggs to flow outward.
6. Cook for 2-3 minutes on low to medium-low heat, until the eggs are about 90% cooked but still glossy and slightly underdone.
7. Remove from heat to finish cooking with residual heat, stirring in a small amount of butter for extra creaminess before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 20 g
• sats: 12 g
• carbs: 2 g
• fibre: 0 g
• protein: 19 g
• salt: 0.5 g