The Original Fantasy Fudge
A tried-and-true classic dessert that is easier to make than traditional fudge, Fantasy Fudge is delicious and comes together quickly with budget-friendly ingredients.
Ingredients
- white sugar (3 cups)
- butter or margarine (0.75 cup)
- evaporated milk (0.67 cup)
- semisweet chocolate chips (1 bag)
- marshmallow creme (1 jar)
- chopped walnuts (1 cup)
- vanilla extract (1 teaspoon)
Instructions
- Gather all ingredients.
- Grease a 9x13-inch pan.
- Mix sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
- Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.
- Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
- Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.
- Let cool for at least 1 hour before cutting into squares. Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 141
- fat: 7 g
- sats: 2 g
- carbs: 21 g
- fibre: 1 g
- protein: 1 g
- salt: 0.041 g