The Best Meatloaf

Ingredients

• soft bread crumbs (1 cup)
• milk (0.5 cup)
• ground beef (1.5 pounds)
• onion, chopped (1 )
• diced green bell pepper (0.5 cup)
• steak sauce (3 tablespoons)
• egg (1 )
• salt (1.25 teaspoons)
• ground black pepper (0 )
• steak sauce (0.25 cup)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
2. Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
3. Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 288
• fat: 18 g
• sats: 7 g
• carbs: 10 g
• fibre: 1 g
• protein: 21 g
• salt: 0.867 g