Thanksgiving Sheet Pan Meal for Two
A simplified Thanksgiving dinner for two, featuring turkey, stuffing, sweet potatoes, green beans, and pumpkin pie, all cooked on a single sheet pan.
Ingredients
- dry stuffing mix (1 package)
- water (1.5 cups)
- butter (0.25 cups)
- pecans (0.25 cups)
- dried cranberries (2 tablespoons)
- fresh sage (6 leaves)
- salted butter (0.25 cups)
- poultry seasoning (0.5 teaspoon)
- boneless turkey breast (4 pounds)
- fresh green beans (6 ounces)
- balsamic vinegar (0 dashes)
- extra virgin olive oil (0 drizzle)
- French-fried onions (0.25 cups)
- sweet potatoes (2 medium)
- unsalted butter (1 tablespoon)
- brown sugar (1 tablespoon)
- mini marshmallows (0.25 cups)
- pie pumpkin (1 small)
- pumpkin pie mix (0.5 cans)
- evaporated milk (6 tablespoons)
- large egg (1 )
- frozen dinner rolls (2 )
- hot turkey gravy (0.5 cups)
- whole berry cranberry sauce (1 can)
Instructions
- Preheat your oven to 375°F (175°C).
- Prepare an 11x17-inch sheet pan with cooking spray.
- Mix the stuffing mix with water according to package instructions, spread it on one side of the prepared sheet pan, then top with cubed butter.
- Season the boneless turkey breast with the prepared herb butter and place it next to the stuffing on the sheet pan.
- For the pumpkin pie, pour the prepared mixture into the hollowed out pumpkin and wrap it in aluminum foil.
- Place the sheet pan into the oven and cook for 30 minutes.
- After 30 minutes, add the green beans and scatter the pecans and cranberries over the stuffing. Return to the oven and set a timer for 15 minutes.
- After 45 minutes, slice each sweet potato and add the butter and brown sugar mixture. Add the sweet potatoes to the sheet pan.
- For the last 10 minutes, add dinner rolls to the pan and top the green beans with French-fried onions and add mini marshmallows to the sweet potatoes. Cook until the turkey is done (internal temperature of 165°F or 74°C).
- Once the turkey is done, remove the pumpkin to bake for another 20-25 minutes. Serve when ready.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 600
- fat: 30 g
- sats: 15 g
- carbs: 50 g
- fibre: 6 g
- protein: 40 g
- salt: 2 g