Thanksgiving Sandwich with Wondra Gravy
A delicious way to use Thanksgiving leftovers, featuring thick gravy made with Wondra flour.
Ingredients
- turkey (300 grams)
- stuffing (150 grams)
- cranberry sauce (50 grams)
- gravy (200 milliliters)
- Wondra flour (30 grams)
- bread (2 slices)
Instructions
- Layer turkey, stuffing, and cranberry sauce between two slices of bread.
- In a saucepan, heat the leftover gravy and whisk in Wondra flour until combined.
- Pour thickened gravy over the sandwich before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 890
- fat: 35 g
- sats: 10 g
- carbs: 85 g
- fibre: 5 g
- protein: 50 g
- salt: 2 g