Thanksgiving Prep and Storage
A guide to preparing and storing Thanksgiving dishes efficiently.
Ingredients
- cornbread dressing (1 package)
- cranberry sauce (1 can)
- green bean casserole (1 dish)
- mashed potatoes (1 dish)
- turkey (1 whole)
Instructions
- Prepare cornbread dressing in advance and store in an airtight container.
- Make cranberry sauce a few days ahead and keep it in an airtight glass container to prevent staining.
- Prepare mashed potatoes and green bean casserole ahead of time, storing them in glass dishes with lids.
- Defrost turkey in a large stockpot in the refrigerator or baste with brine in the pot for a classic Thanksgiving.
- Use airtight containers for storing any leftovers after the meal.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 3000
- fat: 180 g
- sats: 60 g
- carbs: 300 g
- fibre: 30 g
- protein: 150 g
- salt: 10 g