Thanksgiving Menu
A collection of traditional Thanksgiving recipes to simplify your menu this year.
Ingredients
- Party nuts (1 kg)
- Whole turkey (1 kg)
- Turkey drippings (1 cup)
- Spinach (4 cups)
- Red onion (0.5 cup)
- Walnuts (1 cup)
- Feta cheese (0.5 cup)
- Alfalfa sprouts (1 cup)
- Pomegranate seeds (0.5 cup)
- Cornbread dressing (1 cup)
- Sweet potatoes (4 medium)
- Pecan halves (1 cup)
- Dinner rolls (12 pieces)
- Green beans (1 kg)
- Cranberries (2 cups)
- Butter (0.5 cup)
- Potatoes (4 kg)
- Pumpkin puree (2 cups)
- Sugar (1 cup)
- Pecan pie filling (1 kg)
Instructions
- Preheat the oven to appropriate temperatures for roasting the turkey and baking the pie.
- Prepare the party nuts by mixing them with spices and roast in the oven until fragrant.
- Roast the turkey until golden brown and cooked through, basting it periodically with its juices.
- Make the gravy using turkey drippings when turkey is finished.
- Assemble spinach salad with red onion, walnuts, feta, alfalfa sprouts, and pomegranate seeds in balsamic vinaigrette.
- Prepare the cornbread dressing according to recipe instructions.
- Make the sweet potato casserole, layering with pecans on top before baking.
- Roll the sweet dinner rolls and let them rise before baking until golden brown.
- Prepare the green bean casserole and bake until bubbly.
- Make fresh cranberry sauce by cooking the cranberries with sugar and water.
- Boil potatoes until tender and mash with butter for a classic side dish.
- Mix together ingredients for pumpkin pie filling and pour into crust before baking.
- Prepare pecan pie by mixing filling and bake until set.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 4000
- fat: 220 g
- sats: 70 g
- carbs: 450 g
- fibre: 30 g
- protein: 90 g
- salt: 6 g