Thanksgiving Leftovers Casserole
A perfect no-waste way to clean out your fridge in the days after Thanksgiving, reimagining your leftovers into a delicious casserole.
Ingredients
- cooking spray (0 tsp)
- leftover stuffing (3 cups)
- chopped leftover roasted turkey (4 cups)
- leftover cooked vegetables (2 cups)
- mayonnaise (0.75 cup)
- leftover mashed potatoes (3 cups)
- shredded Cheddar cheese (1 cup)
- ground paprika (0.125 teaspoon)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread stuffing evenly in the bottom of the prepared baking dish.
- Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
- Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
- Bake in the preheated oven until heated through, about 30 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 444
- fat: 26 g
- sats: 7 g
- carbs: 28 g
- fibre: 4 g
- protein: 24 g
- salt: 0 g